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Category: Reference
Description: For more information, visit Lori Foster's website! www.lorifoster.com and http://lorifoster.com/community/readergettogthr.htm Along with Lori Foster and Diane Castell, contributing authors include: Jim Alexander, Susan Andersen, Liz Andrews, Cynthianna Appel, Becky Barker, Jules Bennett, Lucinda Betts, Toni Blake, Allie Boniface, Denysé Bridger, Gemma Bruce, Jaci Burton, Stella Cameron, Mary Campisi, Tori Carrington, Cindy Carver, Billie Warren Chai, Celine Chatillon, Colleen Collins, Debby Conrad, Jodi Lynn Copeland, Sydney Croft, Cindy Cruciger, Paige Cuccaro, Bianca D'Arc, Gia Dawn, Sylvia Day, Jamie Denton, Danielle Devon, Roseanne Dowell, Christine Feehan, Kate Fellowes, Holly Fitzgerald, Suzanne Forster, Jenny Gardiner, Amber Green, Tilly Greene, Heather Grothaus, Rosey Haggerty, Karen Harper, Ingela F. Hyatt, Larissa Ione, Marcia James, Nicole Jordan, Sylvie Kaye, Susan Kearney, Mia King, Karen Kendall, Susanne Marie Knight, Jayne Ann Krentz, Rosemary Laurey, Kathleen Lawless, Jo Leigh, Toni Leland, Julie Leto, Cathy Liggett, Patricia Lorenz, Larissa Lyons, Allie Mackay, Donna MacMeans, Catherine Mann, Janice Maynard, Cheyenne McCray, Amanda McIntyre, LuAnn McLane, Patrice Michelle, Cindi Myers, Rhonda Nelson, Brenda Novak, Susan Elizabeth Phillips, Michelle M. Pillow Mary Jo Putney, Anne Rainey, Tonya Ramagos, Joanne Rock, Patricia Sargeant, Melissa Schroeder, Shana Schwer, Jill Shalvis, Jennah Sharpe, Suzanne Simmons, Catherine Spaulding, Michele Stegman, Kay Stockham, Karin Tabke, Jean Marie Ward, Ann M. Warner, Nancy Warren, Carys Weldon, Sue-Ellen Welfonder, Diane Whiteside, Lori Wilde, J.C. Wilder, Brenda Williamson, C. J. Winters, Justine Wittich.
eBook Publisher: Samhain Publishing, Ltd., 2008
eBookwise Release Date: March 2011

Available eBook Formats: OEBFF Format (IMP) [227 KB]
Words: 34525
Reading time: 98-138 min.

Ingredients:

12 sun-dried tomatoes (packed in oil)

7-oz. (1 jar) roasted red peppers, drained

1 clove garlic, minced

1 tbsp. chopped parsley

1 tbsp. lemon juice

1/2 tsp. ground pepper

dash salt

4 oz. cream cheese, softened and cubed

1/2 cup sour cream

Directions:

Rinse & pat dry tomatoes and red peppers. In food processor with blade, chop garlic and parsley. Add tomatoes and peppers then puree. Add lemon juice, salt and pepper. Add cream cheese and sour cream. Process till smooth, scraping sides of bowl to mix thoroughly. Serve immediately, or cover and chill. Serve on baguette slices.