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Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas [Secure]
by Mark Winne
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In an age of uncertainty about how climate change may affect the global food supply, industrial agribusiness promises to keep the world fed. Through the use of factory �farms,� genetic engineering, and the widespread application of chemicals, they put their trust in technology and ask consumers to put our trust in them. However, a look behind the curtain reveals practices that put our soil, water, and health at risk. What are the alternatives? And can they too feed the world?
The rapidly... more info>>
Category: General Nonfiction
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